LUMPIA SHANGHAI

Ingredients :


· 1 lb. ground pork

· 1 cup chopped shrimps

· 1/4 cup finely chopped onions

· 1/2 cup finely chopped carrots

· 2 whole eggs

· 3 tbsp. soy sauce

· 3 dashes of sesame oil

· salt and pepper, to taste

· lumpia wrapper

· vegetable oil, for frying

Cooking Procedures :



1. In a bowl, combine all ingredients. Mix until well blended.



2. Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil.



3. Drain on paper towels. Transfer to a serving platter. Serve with your favorite catsup or make your own sweet and sour recipe.